A fast melting and tempering of the chocolate. Very compact size. Vibrating plate heated by a low voltage source. The machine is easy to clean. Volumetric dispenser and pedal to control the flow of chocolate. Close circuit cooling system featuring countercurrent heat exchanger.
Ideal for bakers, ice cream parlours and restaurants.
Tank Capacity: 26.45 lbs / 12kg
Power Requirements: 220V, 3 phase
Dimenions: w: 14.18" x l: 28.75" x h: 57.48"
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Tomric Systems is the exclusive North American distributor of Selmi Chocolate Equipment.