This compact continuous automatic temperer is designed where a complete change-over of chocolate is required. The small footprint design in conjunction with nearly all of the features of the larger Selmi's make it the right piece of equipment for the small chocolatier, bakery, ice cream shop/gelateria or restaurant.
• Tempers 12 kg of chocolate in 7 minutes
• Equipped with heated vibrating table
• Calibratable volumetric dispensing
• Completely self-contained unit requiring no additional non-electrical hook-ups. No water required.
• Chocolate flow controlled by foot pedal
• Stainless steel construction
• Digital thermostatic controls
• Available as 220V single phase
• 26 lbs I 12 kg
• 220 Volts, 3 Phase 4 amps.
• Available as 220V single phase 6 amps
• approx. W 14.25" x D 28.75" x H 57.5"
• approx. W360 mm, D 730 mm, H 1460 mm
• W 26.5" (673 mm) with vibration table
Selmi Color EX Chocolate Tempering Unit video