This Selmi Enrobing Unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber. Productivity speed ranges from 30-200 cm/min. Stainless steel construction, equipped with a double chocolate curtain, loading and operating section and a blower to remove excess chocolate. The chocolate enrobing belt speed works independently from the cooling tunnel belt speed.
Optimum Room Temperature: 68-77 F (89.6 max)
Power Requirements: 220V, 3 phase
Dimensions: w: 33.46" x l: 9.84' x h: 61"
Usable Belt Width: 7.87"
Tomric Systems is the exclusive North American distributor of Selmi Chocolate Equipment.