Temper 60kg of chocolate in only 14 minutes
The largest of the Selmi automatic tempering machines, the Top EX is designed with industrial and large artisan chocolatiers in mind, and is required to operate the larger cooling tunnels and automatic bar molding line. This machine features a removable pump screw system making switching between different chocolates easier. Can also be used for enrobing when used with the enrobing attachment and cooling tunnels.
• Easily expandable for larger industrial sized attachments, including 16" wide Enrober, Automatic Bar Line and Cooling Tunnel
• Removable Pump Screw for easy cleaning
• Tempers 60 kg of chocolate in 14 minutes
• Equipped with heated vibrating table
• Calibratable volumetric dispensing
• Continual chocolate flow controlled by foot pedal
• Stainless steel construction & digital thermostatic controls
• Digital thermostatic controls
• 132 lbs I 60 kg
• 220 Volts, 3 Phase
• approx. W 25.75" x D 43.3" x H 61.5"
• approx. W 650 mm, D 1100 mm, H 1560 mm
• W 42" (1067 mml with vibration table
Download the Line Card PDF (872 kb) >
Selmi Top Chocolate Tempering Unit Video
Tomric Systems is the exclusive North American distributor of Selmi Chocolate Equipment.