This Selmi Enrobing Unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber. Productivity speed ranges from 30-200 cm/min. Stainless steel construction, equipped with a double chocolate curtain, loading and operating section and a blower to remove excess chocolate. The chocolate enrobing belt speed works independently from the cooling tunnel belt speed.
Optimum Room Temperature: 68-77 F˚ (89.6 max)
Power Requirements: 220V, 3 phase
Dimensions: w: 31.5" x l: 19.7/39.39' x h: 61"
Usable Belt Width: 11.81"