This continuous automatic temperer is designed with the semi-industrial customer in mind. It's perfect for the crafting of shell molded European style confections and en robing with the optional R200 en robing unit or up to a 4m cooling tunnel. Can also be used for enrobing when used with the enrobing attachment and cooling tunnel.
• Tempers 35 kg of chocolate in 15 minutes
• Removable Pump Screw for easy cleaning
• Equipped with heated vibrating table
• Calibratable volumetric dispensing
• Completely self-contained unit requiring no additional non-electrical hook-ups. No water required.
• Chocolate flow controlled by foot pedal
• Stainless steel construction
• Digital thermostatic controls
• Accepts all attachments including the Cooling Tunnels up to 4m in Length
• 77 lbs /35 kg
• 220 Volts, 3 Phase
• approx. W 19.75" x D 39.5" x H 61"
• approx. W 500 mm, D 1000 mm, H 1550 mm
• W 31.5" (800 mm) with vibration table
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Selmi Futura Chocolate Tempering Machine video
Tomric Systems is the exclusive North American distributor of Selmi Chocolate Equipment.