The largest of the Selmi automatic tempering machines, the Cento is designed with industrial and large artisan chocolatiers in mind. With a tank capacity of 100kg (220 Lbs), this machine is capable of an hourly production rate of 300kg (661 Lbs) per hour.
- Dimensions: W 30" x D 43" x H 63"
- Dimensions with vibration table: W 46" x D 43" x H 63"
- Power Requirements: 220 Volts, 3 Phase
- Tank Capacity: 100 kg / 220 Lbs
- Tempers 100 kg of chocolate in 15 minutes
- Equipped with heated vibrating table
- Calibratable volumetric dispensing
- Continual chocolate flow controlled by foot pedal
- Stainless steel construction & digital thermostatic controls
- Digital thermostatic controls