The Selmi Vibro removes oversized particles in a bean to bar process in order to ensure a smooth and uniform chocolate end product. The vibrating motion filters out undesirable grittiness that has made it through the winnowing, grinding, and refining stages.
Hourly production rate: 110-132 lb (50-60 Kg)
Sieve diameter: 12 in
Electrical requirement: 220V – 3-phase