The Macchia is a fresh chocolate concept that makes it easy, quick, and profitable to add melted chocolate to a wide variety of items. Its perfect for restaurants, theme parks, ice cream and gelato shops, coffee shops, bakeries - nearly anywhere chocolate can enhance the product. More importantly though, the unit fits under-counter with only the spout visible, so its used in front of customers to further entice them and inspire add-on purchases.
Drizzle warm chocolate over a
delicious dish of your favorite frozen treat or finish a fresh pastry with a dash of perfection.
The Selmi Macchia is also available with a chocolate tempering feature. Please contact us for more details.
• Compact size designed to fit under counters
• Equipped with volumetric dispenser and flow control pedal
• Stainless steel construction
• Digital control panel
• 22 lbs (10 kg)
• 220 Volts, Three-Phase, 4 Amps
• approx. 17" (w) x 28" (d) x 54" (h)
• approx. 420 (w) x 700 (d) x 1360 mm (h)